Published June 25, 2015 12:44PM
Recipe Of The Week: Almond Flour Waffles
Made in part with almond flour, these waffles are loaded with protein and a sweet, nutty flavor.
Made in part with almond flour, these waffles are loaded with protein and a sweet, nutty flavor. They are sure to become a staple on your breakfast menu, and will keep you going during a long training sesh. Try making them ahead of time, then store in fridge, and toast to reheat and go.
Ingredients
¾ cup gluten-free all purpose baking flour
¾ cup almond flour/meal
½ cup whole oats (use gluten free if desired)
2 tsp baking powder
1 tsp cinnamon or pumpkin pie spice
½ tsp sea salt
¼ tsp baking soda
2 large eggs
½ cup low-fat milk
2 TBSP canola or coconut oil
2 TBSP pure maple syrup
2 tsp pure vanilla extract
RELATED: 4 Ways To Use … Almonds
Preparation
1. Heat waffle iron while preparing the batter.
2. In a large bowl, whisk together the dry ingredients.
3. In a separate bowl, whisk together the wet ingredients.
4. Stir the wet ingredients into the dry ingredients until well combined.
5. Pour onto waffle iron and cook according to your specific waffle iron. Times and sizes may vary depending on waffle iron and batter used. Recipe makes 2-4 waffles.
RELATED: Roasted Apple Gluten-Free Pancakes Recipe
More recipes from Jessica Cerra.
Jessica Cerra is the owner of Fit Food by Jess, a private chef and catering company in Encinitas, Calif., and the co-founder of Harmony Bar. A former professional XTERRA triathlete, Cerra now races for Twenty16 Women’s Professional Cycling Team.