How Do I Fuel for Triathlon with Celiac Disease?
This athlete suffers from Celiac disease, resulting in low energy, bonking, and dehydration while training for tri.
Gluten Free
How I Fuel: Long-Course Nutrition The Gluten-Free Way
Formerly 280 pounds, pro triathlete Tim Nichols shares how he dropped more than 100 pounds and avoids gluten in his long-course fueling.
A Gluten-Free Energy And Protein Snack
Nutrition manager and fitness consultant Lindsay Cotter revamped her diet and discovered a passion for creative gluten-free cooking.
It Seems More Athletes Are Going Gluten-Free. Should I Try It?
A number of professional triathletes have experienced benefits from a gluten-free diet, but does that mean you should try it?
Heather Wurtele Talks Gluten-Free Diet
Inside Triathlon Senior Editor Jennifer Purdie chatted with Wurtele about her upcoming race and her specific-nutritional needs.