New perk! Get after it with local recommendations just for you. Discover nearby events, routes out your door, and hidden gems when you sign up for the Local Running Drop.
Try this healthier version of a classic breakfast favorite, easily made in one pan. Topped with a colorful fruit salad, it’s the perfect way to start your day.
Ingredients
8 cups whole grain French bread (or similar), cut into 1-inch cubes
8 large eggs
1 ½ cups 2% milk
2 teaspoons pure vanilla extract
2 teaspoons cinnamon
1 teaspoon nutmeg
2 Hawaii papayas, diced
1 large mango, diced
2 bananas, sliced
1 cups strawberries, sliced
1-2 cups blackberries, blueberries, raspberries or other berries
RELATED – Recipe Of The Week: Chicken Enchiladas
Preparation
1. Preheat oven to 400 degrees. Prepare a 9×13 inch-baking dish with non-stick cooking spray.
2. Lay bread evening into the dish.
3. In a large bowl, whisk together the eggs, milk, vanilla, cinnamon and nutmeg.
4. Pour over the bread, pushing the mixture into the bread with a spoon. Let sit for 15 minutes to absorb.
5. Bake for 25 minutes. Lower the heat to 375 degrees and bake 15-20 minutes longer until the top is golden.
6. Mix all the fruit together in a large bowl. Serve over the top of the bread pudding.