Published May 15, 2020 03:25PM
Feed Zone Table: Cinnamon Shortbread Cookies with Fresh Jam
Serve these shortbread cookies with bowls of smashed berries and honey—a quick take on fresh jam.
(Photo: Jeff Nelson)
Back in the day at Alameda High School we did an epic ride from Denver to Taos, New Mexico. As soon as we got off the bike, we were greeted with warm fresh-baked biscochitos, a shortbread cookie commonly served in the Southwest. Many recipes call for lard, so I’ve come up with my own interpretation here in hopes of encouraging you to try these cookies for yourself.