New perk! Get after it with local recommendations just for you. Discover nearby events, routes out your door, and hidden gems when you sign up for the Local Running Drop.

Chef Nigel Jenkins pairs with Sweet Potato Hash recipe with his Winter Turkey Burgers, which appeared in the December 2014 issue of Triathlete magazine.

Sweet Potato Hash

Ingredients
1 pound sweet potato, diced
¼ cup olive oil
Salt and pepper, to taste
1 T minced garlic
½ red onion, diced
½ cup green pepper, diced
½ cup red pepper diced
1 cup black beans
1 tsp ground cinnamon

Directions
Preheat a sauté pan to medium high. Add the olive oil and then the sweet potato. After five minutes continually stirring to avoid sticking, add the remaining ingredients. Stir frequently until all the ingredients are tender. Season to taste. Serves 4.

Popular on Triathlete