
If you have a sweet tooth to satisfy over the holidays, opt for one of these five healthful desserts.
Satisfy your sweet tooth in good conscience with these vegan, gluten-free ginger snap cookies, made with healthful ingredients like chia seeds and ginger root. Their wholesome makeup doesn’t detract from their flavor—each crunchy cookie has a rich, almost spicy ginger flavor we loved (and it limits how many we ate at once!). In each three-cookie serving are 140 calories, 23 grams of carbs and 1 gram of protein.
$4.99 for 5.5-ounce box, Marysgonecrackers.com
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Justin’s Nut Butter fans will enjoy the company’s newest peanut butter cups—white chocolate. The USDA-certified organic cups are not syrup-y, hurt-your-teeth sweet like other white chocolates, and the chocolate is balanced by the creamy high-quality peanut butter (you can taste the better quality of the PB). In each two-cup package are 180 calories, 4 grams of protein and 19 grams of carbs.
$1.99 for two-cup package, Justins.com
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Even Paleo eaters can eat something sweet this holiday season with either the North Pole (seasonal) or New World (year-round) flavors of Caveman Cookies. The North Pole flavor is peppermint and chocolate, and it has a mild peppermint flavor and stronger cacao flavor, as well as a chewy, almost seedy texture. The New World flavor is pumpkin, maple and cranberry, and you could taste both the syrup and honey flavors (the first two ingredients). The individually wrapped all-natural cookies are made with all whole-food ingredients such as honey, pumpkin seeds and almond meal. In each cookie are 65-70 calories, 8 grams of carbs and 1-1.5 grams of protein.
$5.95 per box of eight cookies, Cavemanbakery.com
These vegan, gluten-free cookies are a tasty mix of coconut and vanilla flavors in a very crunchy cookie, which tastes similar to a molasses cookie. They’re sweet and salty, and they’re made with organic ingredients, such as shredded coconut, coconut oil and pure vanilla extract. In each cookie 50 calories and 8 grams of carbs (4 grams of sugar).
$5.99 per 11-cookie box, Ginnybakes.com
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The Triathlete staffers devoured these new organic dark chocolate truffles, combined with either caramel or sea salt. The individually wrapped (in compostable wrappers!) confections are made with whole-food ingredients, including Ecuadorian cacao and pure coconut oil. Each has a dark chocolate shell with a creamy, melt-in-your-mouth center. The truffles are USDA-certified organic and Fair Trade. Each three-piece serving contains 224-226 calories, 15 grams of carbs and 1-2 grams of protein.
$7.99 per 10-truffle container, Alterecofoods.com