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Sous vide (French for under vacuum) is the cooking technique of putting food in a sealed plastic bag inside a pot of water, then bringing the water to precisely the right temperature to cook the food perfectly. Nomiku’s Wi-Fi-enabled sous vide machine lets you cook from anywhere—dinner will be immaculately prepared upon your arrival.


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Jan Frodeno Reflects on His Final Ironman World Championship

Immediately after finishing 24th place at his final Ironman World Championships, the Olympic medalist (and three-time IMWC winner) explains what his race in Nice meant to him.