Triathleats

Triathlete-Chef Recipe: A Ridiculously Healthy, Tasty Bowl

We’re sharing recipes from world-class chefs who have turned endurance fueling into a delectable art. Meet the Triathlete-Chef: Jess Gumkowski Since finishing her first sprint tri in Fort Collins, Colo., in 2005, this plant-based athlete and author of YogiTriathlete Cookbook: High Vibe Recipes for the Athlete Appetite has gone on to complete countless (as in […]

Jess Cerra /

TriathlEats: Pasta e Fagioli

A healthy twist on the Italian classic “pasta and beans,” this is a perfect dish to fuel cool-weather training.

Bethany Mavis /

TriathlEats: Roasted Halibut With Black Lentil Ragout

Make this quick-cooking, flavorful dish for a weeknight recovery meal. Ingredients 2 4- to 6-ounce halibut filets, deboned and skinned ½ cup black lentils 2 shallots, minced 2 carrots, diced 1 fennel, diced 2 cloves garlic, minced 1 T tomato paste 2 cups vegetable stock 2 sprigs fresh thyme 2 bay leaves 2 tsp tarragon, […]

Bethany Mavis /