recipe of the week

This healthy take on coconut shrimp (baked instead of fried) is as easy as it is nutritious.

This nutritious, unique combination is hearty enough for a meal and also makes a tasty side dish.

An updated classic featuring fresh produce that should be available at your local farmer's market.

This dish is full of color, texture and flavor, and a big bowl of it can be a satisfying meal on its own.

Originally an Argentinian style sauce, chimichurri is hands down one of the most flavorful sauces or marinades you will ever sink your teeth into.

A delightful tasting stuffed pepper full of texture and unique flavor.

Make a large batch of this recipe and store it as a go-to healthy dinner or recovery snack.

Try this fun recipe that disguises raw cauliflower as couscous.

This salmon dish is full of flavor and sure to become a go-to.

Try a bowl of this satisfying sauté to re-fuel after a long training session!

Lamb can seem intimidating, but this recipe will eliminate your fears.

Keep the holiday flavors rolling with this fun twist on roasted chicken.

Roll up your sleeves and impress your family and friends with this dish that looks and tastes like the holidays.

These tasty bars will work as breakfast, snack, dessert or training fuel.

Trouble fitting in breakfast? Here's an easy make-ahead recipe that will provide you with a savory breakfast all week.

Don't miss out on the benefits of Pumpkin: It's loaded with vitamins A and C and contains 3 grams of fiber per one-cup serving.

As the weather cools down, warm up with this unique recipe.

This recipe gives a healthy alternative to the traditionally creamy, buttery dish.

Here’s a creative and flavorful way to use acorn squash, a vegetable loaded with carbohydrates, fiber, and vitamins.

After a long season dedicated to training and racing, you deserve this feast!

The trick to this turkey and veggie loaf is sautéing the veggies first, coaxing out the flavors, and giving this dish a hearty taste.

This recipe makes it easy to give chicken big flavor in a snap.

While it's most common to sauté kale, here's a unique way to use this leafy green.

Since peaches are in season, you can keep the recipe simple and let the natural flavors speak for themselves.

While they are at their peak this season, try something new: throw them on the grill.

This dish is perfect for fueling up for a big training day or as a balanced recovery meal.

The fish and tomatillos are light, the cauliflower puree is deceptively creamy, and the lemon broth adds the perfect touch of acidity.

Popping with color and flavor, this salad is a bright and refreshing meal on a warm summer evening.

Try this burger recipe for a flavorful and creative way to use quinoa.

Bison burgers are the perfect treat after a mammoth training session or long race.

While many consider turkey to be a bland alternative, the truth is it’s easy to dress up and takes on flavors quickly.

As little morsels of super food, berries are loaded with vitamins, minerals and antioxidants eager to help repair and restore.

This recipe is about as nutrient packed as they come.

Another recipe from Jessica Cerra, a private chef and Xterra pro athlete.

Scallops are full of flavor, low in calories and simple to dress up.

Whether brown rice pasta frequents your pantry or if it’s a new ingredient to you, this is a foolproof recipe that makes it simple to cook.

Refreshing, light and surprising to the taste buds, this salad is sure to become one of your favorites.

Invest a little time in prepping and grilling these kabobs and your fridge will be waiting with endless recovery meal options.

Looking for a light recovery meal? Give this recipe a try.

You need a go-to dinner that refuels you, but doesn’t override the caloric output you’ve managed to achieve.