recipe of the week

Ginger, chili sauce and coconut milk unite to create moist and flavorful Thai-inspired meatballs.

A fresh and simple way to enjoy this summer melon.

Mango season is going strong! Here’s a creative and beautiful way to use this soft, sweet fruit from chef Jessica Cerra.

Get your fill of healthy fats and protein with this week's recipe from chef Jessica Cerra.

Try pairing them with your favorite backyard BBQ items.

This creative way to use salmon is a cinch to whip up - plus the secret ingredient, tzatziki sauce, delivers big on flavor!

This crisp, and tangy fruit is popular in pies and cobblers, but this recipe shows a creative way to jazz up your oatmeal.

This comforting breakfast recipe can triple as lunch or dinner.

A mixture of fresh and stir-fried veggies make this dish a standout.

Golden beets and chard are known to be some of the most nutrient-powerful foods.

Creamy, satisfying and easy to make a large batch for the week, rice pudding is a great breakfast option.

Mix up your meals with this non-traditional veggie sauté.

The soft boiled eggs featured in this salad are perfect for a quick protein fix when you don’t have poultry or meat available.

Have a snack-tooth? Crunchy pre-cut veggies and this robust roasted veggie dip are perfect for satisfying that craving.

Eating right is made easy and delicious with the herb vinaigrette featured in this dish.

These corn cakes are versatile, easy to whip up, loaded with texture and flavor, and can be made gluten-free.

This recipe is ideal for the lifestyle of a busy endurance athlete.

This large batch recipe will provide you meals for a week.

Breakfast, snack or dessert, this coconut chia pudding delivers.

Pile on the servings of veggies with this beautiful noodle bowl.