This is one of the recipes from our guide to meal planning to help you manage your meals efficiently and deliciously. Be sure to check out the full: Busy Triathlete’s Guide to Meal Planning.
- Heat oil in a large pot over medium heat. Add onion and salt; cook six minutes, until onion has softened. Add tempeh and heat for two minutes. Place sweet potato and garlic in pot with onion and tempeh, and heat two minutes. Add oregano, cumin, chipotle peppers, and tomato paste; heat 30 seconds.
- Add broth, tomatoes, and black beans in pot, bring to a simmer and heat 20 minutes, or until potatoes are tender. Stir in corn and heat five more minutes.
- Serve topped with tortilla chips.