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Coach Lance Watson provides advice for making sure you don’t pile on the pounds this holiday season.
‘Tis season to be jolly, but unfortunately, the Christmas turkey is not usually the only thing that gets stuffed over the holidays.
It’s commonly believed that the average North American gains anywhere from five to 10 pounds between Thanksgiving and New Year’s Day. It turns out that the average gain is closer to one pound—but that, according to a study, is a pound you never lose. After a few decades that annual pound can lead to a weight problem or obesity.
Recently, a study was published in the New England Journal of Medicine on the weight and eating and lifestyle habits of nearly 121,000 men and women, where participants were tracked every four years for 20 years. The men and women in the study, who ranged in age from about 33 to 60 and were of normal weight when the researchers began following them, gained an average of 3.4 pounds every four years.
For adults gaining an average of almost a pound a year as they age, much of that weight gain is caused by changes in diet such as eating extra servings of foods such as potato chips, french fries, sugar-sweetened drinks, white bread and low-fiber breakfast cereals. Other contributors are a decreased intake of fruits, vegetables, whole grains and other minimally processed foods; less physical activity; more time spent watching TV; and poor sleep habits.
For an athlete, if you have tapered off your training volume this fall, and couple that with increased consumption and the “athlete’s appetite,” you could be looking at a five to 10 pound gain through November and December. For an extremely lean athlete, going from 5 to 7% body fat is no big deal, and actually healthy this time of year. For many of us who have been working hard towards developing the athlete’s physique to improve our performance, this time of year can be a significant setback in meeting our 2015 goals.
Enjoy some of the holiday treats, but consider these guidelines:
1. Turkey dinner facts
The average turkey dinner contains more calories than the average adult needs in an entire day (for many, it’s almost double the amount they need in a day). It can also contain the amount of fat grams required for an entire week, according to the American Council on Exercise.
2. The real meaning of Christmas
This holiday keep the primary focus on thankfulness, family and faith rather than feasting. Think of the food as a periphery item, a fringe benefit.
3. Small portions and will power
Want to taste it all? You should! Just because you want to enjoy all of the foods served during your family’s dinner doesn’t mean you need a full serving of each dish. Take enough to allow yourself a couple bites of each item. Serve yourself slightly larger portions of low fat items and turkey.
4. Have a strategy for peer pressure.
How will you handle comments like, “I worked so hard to cook this!” and “Is that all you’re going to eat?” Consider your responses.
5. Eat slowly
Remember, it takes the stomach about 15 to 20 minutes to signal the brain that it is full. By then, we’ve usually overeaten, especially during the holidays. Eat slowly, savoring every bite. Tell yourself that if you are still hungry 15-20 minutes after you finish what is on your plate, you can have more—again, in moderation.
6. Food logistics.
If you park yourself in front of the hors d’oeuvres, you just may graze yourself an extra 300 to 1000 calories before you even sit down to dinner. Pick a few items, put them on your plate, and move far, far away from the food.
7. Drink water and limit your alcohol consumption
Make sure you always have a glass of water in your hand. Your hands and mouth will be occupied and it will help to fill up your stomach a bit so you don’t overeat. Alcohol provides “empty calories” and no nutritional value.
8. Reduce Stress
In several studies, financial, family and work stress were associated with increased weight gain over time. Some of that gain may be due to stress-induced overeating, but a rise in the stress hormone cortisol causes weight gain irrespective of calorie intake. Plus, fat and sugar hit the pleasure centers of our brains, so fatty, sugary foods are our go-to for relaxation. So holiday planning stress and rushing around the mall piling up credit card debt may be just as fattening as pumpkin pie.
9. Get Some Sleep
For many people, this is a busy time of year and it’s tempting to squeeze more hours out of the day by staying up later. But, as recent research suggests, sleep deprivation can contribute to weight gain, or at least stall weight loss.
10. Work with a Coach
Working with your coach to achieve specific goals during the winter break will help keep you on the right path. Winter is one of the best times of year for sport technical skill-building and strength gains. Competing less at this time of year means you have more time to dedicate to developing some of your specific sport weaknesses. This focus will keep you in touch with your inner athlete, and help keep the pounds off as well. Come January you will be in a great spot to start 2015 preparation.
LifeSport head coach Lance Watson has coached a number of Ironman, Olympic and age-group Champions over the past 25 years. He enjoys coaching athletes of all levels. Join Lance to tackle your first triathlon or perform at a higher level.