4 Weird Sports Diets You Won’t Believe Are Real

Triathlete’s Believe it or Not! weird sports diets you have to read to believe.

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Triathlete’s Believe it or Not! weird sports diets you have to read to believe.

Remember when Rocky, blissfully ignorant of salmonella, downed raw eggs for the sake of virility and brute strength? Vile goopy texture aside, the pinch-your-nose-and-shoot-it practice became a trend among bodybuilders until the late 1980s. And it made us wonder: What other absurd things have athletes consumed over the years for the sake of a performance edge?

Hippocrates’ Wine & Sex Recovery Diet

When it was popular: Around 370BC
Hippocrates, known as the father of modern medicine, purportedly advised sore athletes to drink wine and have sex to soothe their muscles. Welp, if the good doctor says so…

The Fruitarian Diet

When it was popular: Hundreds of years, right up until now, maybe longer if you believe the internet (which says Leonardo da Vinci was a follower).

More intense than veganism, the all- or mostly fruit diet (loosey goosey devotees eat veggies and raw seeds or nuts, too) made headlines in geeky trail and ultrarunning news when Michael Arnstein adopted the diet and successfully completed six 100-plus mile races in 2012 — like fourth in the punishing Leadville Trail 100 — in a span of ve months, all while the father of three worked full-time. He did fess up to taking gels.

The Cricket-Powered Diet

When it was popular: Now
Chomp on crickets and other nutrient-rich insects for a sustainable source of protein. Magali Tisseyre, third at 70.3 worlds in 2009 and 2010 and 16-time Ironman champion, is powered by Naak nutrition bars, which are made with cricket flour. The co-founders, who are recreational triathletes, started the Quebec-based company to “democratize insect consumption.” Will it catch on? Seven out of the eight packages available on the company’s website are sold out when we went to press.

Meat, Meat, Cheese, Meat Race-Day Diet

When it was popular: around 1949–1952
Imagine gearing up to race up a mountain in the middle of summer with a belly full of ham, cheese, and steak. It’s what old-school dominators like four-time Tour champ Eddy Merckx often ate for breakfast during the event. Talk about a brick in your gut.

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Immediately after finishing 24th place at his final Ironman World Championships, the Olympic medalist (and three-time IMWC winner) explains what his race in Nice meant to him.