Try swordfish off the grill with this unique recipe that only needs a few simple ingredients.
Zest up lean meats with this savory-sweet sauce from triathlete-chef Patrick Fellows.
This chicken and veggie bowl uses one marinade that’s easy to whip up and packs flavor into these simple ingredients.
L.A. chef Niki Tehranchi shares a favorite stew recipe inspired by her Persian upbringing.
Create restaurant quality flavors at home with this Thai/Indian inspired dish.
Nuun launched three new flavors of its electrolyte tablets based on customer feedback: cherry limeade, watermelon and lemonade.
An updated classic featuring fresh produce that should be available at your local farmer's market.
This dish is full of color, texture and flavor, and a big bowl of it can be a satisfying meal on its own.
Originally an Argentinian style sauce, chimichurri is hands down one of the most flavorful sauces or marinades you will ever sink your teeth into.
A delightful tasting stuffed pepper full of texture and unique flavor.
Try this fun recipe that disguises raw cauliflower as couscous.
Try a bowl of this satisfying sauté to re-fuel after a long training session!
Lamb can seem intimidating, but this recipe will eliminate your fears.
Keep the holiday flavors rolling with this fun twist on roasted chicken.
Roll up your sleeves and impress your family and friends with this dish that looks and tastes like the holidays.
Trouble fitting in breakfast? Here's an easy make-ahead recipe that will provide you with a savory breakfast all week.
A recipe for brown rice pasta with sundried tomatoes, Swiss chard and hemp seed pesto from New York-based Elizabeth Stein.
Pro triathlete Samantha McGlone explains how making a few key nutrition mistakes led to one tough race.
This recipe gives a healthy alternative to the traditionally creamy, buttery dish.
Here’s a creative and flavorful way to use acorn squash, a vegetable loaded with carbohydrates, fiber, and vitamins.
After a long season dedicated to training and racing, you deserve this feast!
The trick to this turkey and veggie loaf is sautéing the veggies first, coaxing out the flavors, and giving this dish a hearty taste.
This recipe makes it easy to give chicken big flavor in a snap.
Learn why these fatty acids are important and how they can benefit your diet.
While they are at their peak this season, try something new: throw them on the grill.
Lessons from a pro's eating habits.
This dish is perfect for fueling up for a big training day or as a balanced recovery meal.