L.A. chef Niki Tehranchi shares a favorite stew recipe inspired by her Persian upbringing.
Create restaurant quality flavors at home with this Thai/Indian inspired dish.
Nuun launched three new flavors of its electrolyte tablets based on customer feedback: cherry limeade, watermelon and lemonade.
An updated classic featuring fresh produce that should be available at your local farmer's market.
This dish is full of color, texture and flavor, and a big bowl of it can be a satisfying meal on its own.
Originally an Argentinian style sauce, chimichurri is hands down one of the most flavorful sauces or marinades you will ever sink your teeth into.
A delightful tasting stuffed pepper full of texture and unique flavor.
Try this fun recipe that disguises raw cauliflower as couscous.
Try a bowl of this satisfying sauté to re-fuel after a long training session!
Lamb can seem intimidating, but this recipe will eliminate your fears.
Keep the holiday flavors rolling with this fun twist on roasted chicken.
Roll up your sleeves and impress your family and friends with this dish that looks and tastes like the holidays.
Trouble fitting in breakfast? Here's an easy make-ahead recipe that will provide you with a savory breakfast all week.
A recipe for brown rice pasta with sundried tomatoes, Swiss chard and hemp seed pesto from New York-based Elizabeth Stein.
Pro triathlete Samantha McGlone explains how making a few key nutrition mistakes led to one tough race.
This recipe gives a healthy alternative to the traditionally creamy, buttery dish.
Here’s a creative and flavorful way to use acorn squash, a vegetable loaded with carbohydrates, fiber, and vitamins.
After a long season dedicated to training and racing, you deserve this feast!
The trick to this turkey and veggie loaf is sautéing the veggies first, coaxing out the flavors, and giving this dish a hearty taste.
This recipe makes it easy to give chicken big flavor in a snap.
Learn why these fatty acids are important and how they can benefit your diet.
While they are at their peak this season, try something new: throw them on the grill.
Lessons from a pro's eating habits.
This dish is perfect for fueling up for a big training day or as a balanced recovery meal.
The fish and tomatillos are light, the cauliflower puree is deceptively creamy, and the lemon broth adds the perfect touch of acidity.
Popping with color and flavor, this salad is a bright and refreshing meal on a warm summer evening.
Professional triathlete and nutritionist Pip Taylor digs into a reader’s food diary and offers advice for eating, performing and feeling your best.
Dr. John Berardi breaks down the pros and cons of caffeine in an endurance athlete’s diet.
Bison burgers are the perfect treat after a mammoth training session or long race.
While many consider turkey to be a bland alternative, the truth is it’s easy to dress up and takes on flavors quickly.
Twin pros Rebeccah and Laurel Wassner dish up their favorite recipes (like this tasty granola) on a blog geared toward athlete-foodies.