The Foodie

Wish list: Bold flavors, smart tools for extraordinary fueling #pinkiesup


Sous vide (French for under vacuum) is the cooking technique of putting food in a sealed plastic bag inside a pot of water, then bringing […]

Matt Doran /

Try the World

Let your tastebuds travel with subscription boxes featuring the cuisine of a different country every month. Starting at $29 per month

Liz Hichens /

The Spice Lab

These salts have layers of flavors that are distinct, robust, and punch up any dish—and sure to snap you out of the sports-food blahs. Starting […]

Liz Hichens /

Baratza Virtuosa

With 40 grind settings, ideal for French press to espresso, this is the grinder for the most serious of bean addicts. $230

Liz Hichens /


FitVine offers a range of wines with higher antioxidants and no residual sugar made for athletes. Less carbs, calories, and sulfites; more flavor, more toasting, […]

Liz Hichens /

Personalized Wine Glass

A trophy you can toast! Pick a glass, pick an engraving (we went with a name, race logo, and tri finish-time), then celebrate your achievement […]

Liz Hichens /

Fizzics Waytap

The Fizzics Waytap gives your beer the tap flavor of draught direct from your kitchen. The judges on Shark Tank thought it investment-worthy. So will […]

Liz Hichens /