CEO Andrew Messick says this October will be an experiment.
Heat, cold, wind, rain, hail—sometimes all in the same day. The weather in St. George is the wild card athletes must contend with on race day.
The iconic feature of the race is both a beauty and a beast.
The Veyo Pie Shop was a tiny bakery in at tiny town—until Ironman brought in a whole new (and hungry) customer base.
In the first-ever Ironman World Championship race outside of Hawaii, the stakes are high. How will St. George deliver?
Even the cancellation of the biggest race in town, Ironman Louisville, can’t stop this club from spreading their love of swim-bike-run.
In only two years, Mathieu Bigaud has made a name for himself by creating custom helmet designs for some of the biggest names in triathlon. You've seen his work—you just didn't know it. Now learn the stories behind some of his favorite designs.
Including the secret to getting your bike to stand up on its own in photos.
For athletes who observe fasting holidays like Ramdan or Yom Kippur, extra attention is required to ensure fueling and hydration is adequate for their active efforts.
Australian Kent Ohori is all about finding new goals—and crushing them.
Creating gear and clothing for all body types is a good investment in the future of triathlon.
Get a glimpse of the expert Q+A with Andy Potts and Matt Hanson in the Team Triathlete community, where they covered everything from strength training, mantras, and the mindset of triathletes.