Create a rich Vietnamese Pho in your own kitchen. Loads of fresh veggies and herbs brighten up this hearty beef broth.
3 cups low-sodium beef broth (or bone broth)
1⁄4 cups fish sauce
4 shallots, finely sliced
3 Thai chilies, finely sliced
1 T ginger puree
2 T pure maple syrup
Zest of 3 limes
3 pounds sirloin steak, fat trimmed
1 cup shredded carrots
1 red pepper, very thinly sliced
1 yellow pepper, very thinly sliced
1⁄2 cup fresh lime juice
1/3 cup each, fresh mint and basil, finely chopped
1⁄4 cup fresh cilantro, finely chopped
Combine the first seven ingredients in a slow cooker.
Add the sirloin steak to the slow cooker. Once cooked, remove the steak and shred with a fork.
Add the shredded steak, carrots, peppers, lime juice, and herbs back to the slow cooker, and stir to combine. Serve with rice or rice noodles.