Nomiku

Sous vide (French for under vacuum) is the cooking technique of putting food in a sealed plastic bag inside a pot of water, then bringing the water to precisely the right temperature to cook the food perfectly. Nomiku’s Wi-Fi-enabled sous vide machine lets you cook from anywhere—dinner will be immaculately prepared upon your arrival.

$199, Nomiku.com

Reviewed by:

Liz Hichens