Turkey Sausage & Veggie Packets
Eat the rainbow in a snap. Feel free to substitute or add in your favorite veggies.
4 large turkey or chicken sausages (look for specialty made at meat counter)
4 medium red potatoes
2 ears corn
2 cups broccoli florets
1 package mini tri-color bell peppers
½ large sweet onion, diced
3 T olive oil
2 T, each, fresh parsley and cilantro, finely chopped
6 garlic cloves, finely chopped
1 tsp salt
½ tsp pepper
Prepare packets before your trip. Cut the sausage into 1-inch-thick coins. Dice the potatoes into ¾-inch cubes and place in an extra large bowl. Cut the corn into 1-inch thick discs and add to the bowl. Add the rest of the ingredients to the bowl and toss until well combined. Tear 8 pieces of foil, about 1.5 feet long. Double layer the foil and divide the mixture evenly onto the foil pieces. Fold all sides of the foil shut to make a completely sealed packet. At campsite, heat the grill the medium. Cook for 20 minutes, turning once, until the veggies are charred and tender.
Jessica Cerra is the owner of Fit Food by Jess, a private chef and catering company in Encinitas, Calif., and the co-founder of JoJé Bar. A former professional XTERRA triathlete, Cerra now races for Twenty16 Women’s Professional Cycling Team.