Smoked Gouda and Turkey Bacon Grilled Cheese
Boost the classic with fiber-rich multigrain bread and turkey bacon. Round out the meal with grilled veggies.
1 loaf hearty multigrain bread
8 slices turkey bacon
8 ounces smoked Gouda cheese, sliced
Olive oil or butter
Heat grill to medium. Slice the bread into eight ½-inch-thick slices. Grill the bacon for 1–2 minutes per side until charred and crispy. Remove and reserve. Brush olive oil or butter onto one side of each bread slice. With the buttered side down, layer on one-quarter of the cheese, then two bacon pieces. Top with the other piece of bread, buttered side up. Grill for 60–90 seconds per side, until the bread is lightly charred. Turn grill to low, place sandwiches on a large sheet of foil, close the lid and cook for 2–3 minutes until cheese