Now is the time for a fresh start utilizing all the clean, bright produce the season has to offer. Spring-season fruits and veggies are at their peak and therefore contain the highest nutritional value. Don’t miss out on some simple ways to use some of our favorites, many of which were recommended by growers at a local farmers’ market.
Give your diet a vitamin C and fiber boost by adding the flesh of this sweet, tropical fruit to smoothies, or take advantage of its naturally high pectin content by making jam or fruit sauce. Guavas are best stored out of the fridge until they soften or are cut open.