BBQ Chicken Pizza
Loaded with sauce, chicken and veggies, this pie makes tasty leftovers.
1 rotisserie chicken, meat removed
2 cups barbecue sauce
Half red pepper, sliced
Half yellow pepper, sliced
¼ red onion, finely sliced
2 jalapenos, sliced (optional)
1½ cups shredded Monterrey Jack cheese
½ cup fresh cilantro, chopped
In a bowl, shred the rotisserie meat finely with a fork and mix with 1 cup of barbecue sauce. Spread the other cup of barbecue sauce onto the dough, followed by the chicken. Scatter the peppers, onion and jalapeno over the sauce, then sprinkle the cheese over the top. Bake for 20–30 minutes, until crust is golden and cooked through (check bottom), and cheese is bubbling. Garnish with chopped cilantro.