To add a little crunch to your burgers, you can do much better than a handful of greasy potato chips. Made by dehydrating the superfood known as kale, crunchy kale chips provide a nutritional bounty including vitamin A, vitamin C, dietary fiber and health-spiking antioxidants. For an inspiring crunch-burger, try applying a smear of Dijon mustard on a burger patty and top with sliced tomato (or salsa) and a handful of kale chips. You can source out kale chips such as Rhythm Superfoods at many health food stores and even some larger supermarkets.
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